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Happy Healthy Recipes

Simple Budget Friendly Salads

Ingredients:

  • 3 cups fresh spinach (washed and dried)
  • ½ cup cherry tomatoes (halved)
  • ¼ cup red onion (thinly sliced)
  • 1 hard-boiled egg (sliced or chopped)
  • 2 tbsp sunflower seeds or chopped nuts (optional)
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar (or lemon juice)
  • Salt and pepper to taste

Instructions:

  1. Assemble the salad: Place the spinach in a large bowl and add cherry tomatoes, red onion, egg, and sunflower seeds or nuts.
  2. Make the dressing: In a small bowl, whisk together olive oil, balsamic vinegar (or lemon juice), salt, and pepper.
  3. Toss and serve: Drizzle the dressing over the salad, toss well, and serve immediately.

This spinach salad is fresh, simple, and packed with vitamins and healthy fats!


Ingredients:

  • Lettuce
  • Tomatoes
  • Cucumber
  • Radisho
  • Scallions (Chives)
  • Basic vinaigrette (onion, oil, vinegar, salt, and pepper)

Instructions:

  1. Wash and chop the lettuce, tomatoes, cucumber, and carrots.
  2. Combine in a bowl.
  3. Drizzle with basic vinaigrette (oil, vinegar, salt, and pepper). Toss and serve.

Ingredients:

  • Canned chickpeas (drained)
  • Diced onion
  • Diced tomatoes
  • Lemon juice
  • Olive oil and salt
  1. Rinse and drain the canned chickpeas.
  2. Combine chickpeas, diced onion, and diced tomatoes in a bowl.
  3. Add lemon juice, olive oil, and a pinch of salt. Toss to mix.

These simple salads are quick to make and perfect for any meal!

Tips for Budget-Friendly Salads:

  • Buy in season: Fruits and vegetables are cheaper when they’re in season.
  • Check for sales: Take advantage of sales and discounts at your local grocery store.
  • Grow your own: If you have space, consider growing herbs or easy-to-grow greens like lettuce.
  • Use leftovers: Use leftover cooked grains or vegetables to add to your salads.
  • Make your own dressings: Homemade dressings are usually cheaper and healthier than store-bought.

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